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Appetizer
American Coleslaw
Prep time
20 min
Portions
1
Difficulty
Easy
264
kcal
Nutrition · Per portion
Carbs
19.1 g
Protein
2.8 g
Fat
20.6 g

Ingredients
For 1 portion
- White cabbage100 g
- Carrots1 Stk
- Mayonnaise25 g
- Sour cream15 g
- Apple vinegar½ tbsp
- Sugar¼ tbsp
- Salt¼ tsp
- Pepper1 pinch
- Mustard¼ tsp
Method
Step by step
- 1
Finely shave white cabbage.
- 2
Coarsely grate carrots.
- 3
Knead cabbage with a little salt, let steep 15 min.
- 4
Whisk mayonnaise, sour cream, vinegar, sugar, mustard, salt and pepper into a dressing.
- 5
Mix cabbage and carrots with the dressing.
- 6
Chill at least 1 hr.
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