All recipes
Main course
Krautfleckerl
Prep time
45 min
Portions
1
Difficulty
Easy
563
kcal
Nutrition · Per portion
Carbs
80.9 g
Protein
12.7 g
Fat
21.4 g
Ingredients
For 1 portion
- White cabbage150 g
- Fleckerl pasta75 g
- Onion1 Stk
- Butter15 g
- Sugar½ tbsp
- Salt¼ tsp
- Pepper1 pinch
- Caraway¼ tsp
- Vegetable oil½ tbsp
- Parsley1 bunch
Method
Step by step
- 1
Finely shave white cabbage.
- 2
Slice onions into strips.
- 3
Heat butter and oil, sauté onions.
- 4
Add sugar and lightly caramelize.
- 5
Add cabbage, season with caraway, salt and pepper.
- 6
Sweat over medium heat for about 20 min until tender.
- 7
Cook fleckerl al dente.
- 8
Mix pasta into the cabbage.
- 9
Adjust seasoning and serve.
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