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Sauce & Dressing

Herb Quark

Prep time
10 min
Portions
2
Difficulty
Easy
95
kcal
Nutrition · Per portion
Carbs
5.3 g
Protein
8.9 g
Fat
4.5 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KräuterquarkKI-generiert
Ingredients

For 2 portions

  • Quark low-fatOr: curd cheese, double cream quark
    125 g
  • Plain yogurtOr: Greek yogurt, soy yogurt (for vegan option)
    25 g
  • Garlic cloves
    1 Stk
  • Chives
    1 bunch
  • Parsley
    1 bunch
  • Lemon juice
    ½ tbsp
  • Salt
    ¼ tsp
  • Pepper
    1 pinch
  • Olive oilOr: sunflower oil, rapeseed oil
    ½ tbsp
Method

Step by step

  1. 1

    Smooth-stir quark with yogurt and olive oil.

  2. 2

    Press garlic.

  3. 3

    Finely chop herbs.

  4. 4

    Stir everything in.

  5. 5

    Adjust with lemon juice, salt and pepper.

  6. 6

    Chill at least 30 min.

  7. 7

    Serve with boiled potatoes, bread or vegetables.

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