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Sauce & Dressing
Herb Butter
Prep time
15 min
Portions
1
Difficulty
Easy
284
kcal
Nutrition · Per portion
Carbs
4.5 g
Protein
2.1 g
Fat
29.2 g
Ingredients
For 1 portion
- Butter35 g
- Garlic cloves1 Stk
- Parsley1 bunch
- Chives1 bunch
- Lemon juice¼ tbsp
- Salt¼ tsp
- Pepper1 pinch
- Rosemary1 sprig
Method
Step by step
- 1
Bring butter to room temperature.
- 2
Press garlic, finely chop all herbs.
- 3
Whisk butter with herbs, garlic, lemon juice, salt and pepper.
- 4
Form into a roll on plastic film.
- 5
Chill at least 2 hr.
- 6
Slice and serve with bread or grilled food.
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