Sauce & Dressing

Herb Butter

Name: Herb Butter
Total time: 15 min
Yield: 4
Ingredients: 35 g Butter (mildly cultured); 1 Stk Garlic cloves; 1 bunch Parsley; 1 bunch Chives; 0.25 tbsp Lemon juice; 0.25 tsp Salt; 1 pinch Pepper; 1 sprig Rosemary

Prep time

15 min

Portions

Difficulty

Easy

kcal

Nutrition · Per portion

Carbs

1.4 g

Protein

0.6 g

Fat

7.3 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 4 portions

Butter (mildly cultured)Or: Butter (unsalted), Margarine (for vegan alternative)
35 g
Garlic clovesOr: Garlic powder
1 Stk
ParsleyOr: Basil, Coriander
1 bunch
ChivesOr: Chives (dried)
1 bunch
Lemon juiceOr: White wine vinegar, Apple cider vinegar
¼ tbsp
SaltOr: Sea salt, Rock salt
¼ tsp
Pepper
1 pinch
RosemaryOr: Thyme, Oregano
1 sprig

Method

Step by step

1
Bring butter to room temperature.
2
Press garlic, finely chop all herbs.
3
Whisk butter with herbs, garlic, lemon juice, salt and pepper.
4
Form into a roll on plastic film.
5
Chill at least 2 hr.
6
Slice and serve with bread or grilled food.

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Sauce & Dressing

Herb Butter

For 4 portions

Step by step

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