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Main course
Herb Risotto
Prep time
45 min
Portions
1
Difficulty
Easy
524
kcal
Nutrition · Per portion
Carbs
70.3 g
Protein
8.2 g
Fat
20.7 g
Ingredients
For 1 portion
- Risotto rice75 g
- Vegetable broth200 ml
- White wine30 ml
- Onion1 Stk
- Garlic cloves1 Stk
- Butter15 g
- Basil1 bunch
- Chives1 bunch
- Olive oil½ tbsp
- Salt¼ tsp
- Pepper1 pinch
Method
Step by step
- 1
Finely chop onion and garlic.
- 2
Heat olive oil, sauté onions.
- 3
Add rice, toast until glossy.
- 4
Deglaze with white wine.
- 5
Add hot broth and transfer to a baking dish.
- 6
Bake covered at 180°C for about 25 min.
- 7
Remove, stir in butter and Parmesan.
- 8
Fold in herbs, adjust seasoning.
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