Kouign-Amann
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Per portion
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For 1 portion
- Wheat flour35 g
- Yeast fresh1 g
- Water 20 ml lukewarmas needed
- Iodized salt¼ tsp
- Butter 25 g coldas needed
- Sugar25 g
- Iodized salt1 pinch
Step by step
- 1
Knead flour, yeast, water and salt into smooth dough, let rise 1 hour.
- 2
Roll dough into a square.
- 3
Beat cold butter flat between parchment paper, place on dough.
- 4
Fold dough around butter like an envelope.
- 5
Roll dough into rectangle, sprinkle with 1/3 sugar.
- 6
Tour: fold in thirds, roll out, sprinkle with sugar, chill.
- 7
Repeat steps 5+6 two times.
- 8
Finally cut dough into squares, fold corners to center.
- 9
Place in greased molds, let rise 30 minutes.
- 10
Bake at 200°C 30 minutes until golden brown and caramelized, remove from molds immediately.
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