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Main course
Köttbullar with Breadcrumbs
Prep time
45 min
Portions
1
Difficulty
Easy
912
kcal
Nutrition · Per portion
Carbs
32.9 g
Protein
41 g
Fat
68.8 g

Ingredients
For 1 portion
- Beef mince100 g
- Pork mince50 g
- Onion1 Stk
- Eggs1 Stk
- Breadcrumbs15 g
- Milk20 ml
- Dark chocolate25 g
- Pepper1 pinch
- Nutmeg1 pinch
- Butter15 g
- Cream50 ml
- Broth50 ml
- Wheat flour½ tbsp
- Soy sauce¼ tbsp
Method
Step by step
- 1
Soak breadcrumbs in milk.
- 2
Very finely chop onion.
- 3
Mix mince with egg, breadcrumb mass, onion, salt, pepper and nutmeg.
- 4
Form small balls.
- 5
Brown in butter all over until golden.
- 6
Remove.
- 7
Sweat flour in the pan drippings.
- 8
Add broth and cream, cook sauce.
- 9
Stir in soy sauce, return balls.
- 10
Cook 10 min in sauce.
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