Main course

Köttbullar with Bread Roll

Name: Köttbullar with Bread Roll
Total time: 60 min
Yield: 2
Ingredients: 100 g Beef mince; 50 g Pork mince; 1 Stk Onions; Bread roll 1 pc stale; 30 ml Milk; 1 Stk Eggs; 15 g Butter; 10 g Wheat flour; 100 ml Beef broth; 50 ml Whipping cream; 0.5 tbsp Apple vinegar; 0.25 tsp Allspice; 25 g Lingonberries; 200 g Potatoes waxy; 1 tsp Iodized salt

From your Mealyo recipe library, perfect for beginners and pros.

Prep time

60 min

Portions

Difficulty

Easy

Calories

535 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

535

kcal

Carbs

43g

Protein

24g

Fat

30g

Ingredients

For 2 portions

Beef minceOr: Pork mince
100 g
Pork mince
50 g
Onions
1 Stk
Bread roll 1 pc stale
as needed
Milk
30 ml
Eggs
1 Stk
Butter
15 g
Wheat flour
10 g
Beef broth
100 ml
Whipping cream
50 ml
Apple vinegar
½ tbsp
Allspice
¼ tsp
Lingonberries
25 g
Potatoes waxy
200 g
Iodized salt
1 tsp

Method

Step by step

1
Soak bread roll in milk, squeeze.
2
Finely chop onion.
3
Knead mince with bread roll, egg, onion, allspice and salt.
4
Form small balls from mixture.
5
Heat butter in a pan, fry balls all around 8 minutes.
6
Remove balls.
7
Sweat flour in the pan, deglaze with broth.
8
Add cream and soy sauce, simmer 5 minutes.
9
Briefly warm balls in sauce.
10
Serve with boiled potatoes and lingonberries.

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Main course

Köttbullar with Bread Roll

Per portion

For 2 portions

Step by step

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