Main course

Köttbullar with Bread Roll

Name: Köttbullar with Bread Roll
Total time: 60 min
Yield: 2
Ingredients: 100 g Beef mince; 50 g Pork mince; 1 Stk Onions; Bread roll 1 pc stale; 30 ml Milk; 1 Stk Eggs; 15 g Butter; 10 g Wheat flour; 100 ml Beef broth; 50 ml Whipping cream; 0.5 tbsp Apple vinegar; 0.25 tsp Allspice; 25 g Lingonberries; 200 g Potatoes waxy; 1 tsp Iodized salt

Prep time

60 min

Portions

Difficulty

Easy

535

kcal

Nutrition · Per portion

Carbs

43.3 g

Protein

24.3 g

Fat

29.8 g

Ingredients

For 2 portions

Beef minceOr: Pork mince
100 g
Pork mince
50 g
Onions
1 Stk
Bread roll 1 pc stale
as needed
Milk
30 ml
Eggs
1 Stk
Butter
15 g
Wheat flour
10 g
Beef broth
100 ml
Whipping cream
50 ml
Apple vinegar
½ tbsp
Allspice
¼ tsp
Lingonberries
25 g
Potatoes waxy
200 g
Iodized salt
1 tsp

Method

Step by step

1
Soak bread roll in milk, squeeze.
2
Finely chop onion.
3
Knead mince with bread roll, egg, onion, allspice and salt.
4
Form small balls from mixture.
5
Heat butter in a pan, fry balls all around 8 minutes.
6
Remove balls.
7
Sweat flour in the pan, deglaze with broth.
8
Add cream and soy sauce, simmer 5 minutes.
9
Briefly warm balls in sauce.
10
Serve with boiled potatoes and lingonberries.

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Main course

Köttbullar with Bread Roll

For 2 portions

Step by step

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