Main course

Pork Chops with Roasted Apple Slices and Cranberries

Name: Pork Chops with Roasted Apple Slices and Cranberries
Total time: 30 min
Yield: 1
Ingredients: 1 Stk Pork chop; 1 Stk Apple; 1 tbsp Cranberries; 10 g Butter; 0.25 tsp Salt; 1 pinch Pepper; 2 sprigs Thyme; 0.5 tbsp Vegetable oil; 0.25 tbsp Honey; 0.25 tbsp Lemon juice

Prep time

30 min

Portions

Difficulty

Easy

728

kcal

Nutrition · Per portion

Carbs

31.2 g

Protein

46.9 g

Fat

46.3 g

Koteletts mit gerösteten Apfelscheiben und Preiselbeeren

Ingredients

For 1 portion

Pork chop
1 Stk
Apple
1 Stk
Cranberries
1 tbsp
Butter
10 g
Salt
¼ tsp
Pepper
1 pinch
Thyme
2 sprigs
Vegetable oil
½ tbsp
Honey
¼ tbsp
Lemon juice
¼ tbsp

Method

Step by step

1
Pat chops dry, season with salt and pepper.
2
Heat oil in a pan, fry chops 3–4 min per side.
3
Remove and let rest.
4
Slice apples.
5
Heat butter in the pan, roast apple slices with honey and lemon juice until golden.
6
Add thyme.
7
Plate chops with apples and cranberries.

Want to cook this recipe?

Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.

Join waitlist

Main course

Pork Chops with Roasted Apple Slices and Cranberries

For 1 portion

Step by step

Want to cook this recipe?

You might also like

Aglio e Olio Spaghetti

Aloo Gobi

American Pizza with Chicken, Onions and Corn

Arepas