Main course

Korean Fried Chicken

Name: Korean Fried Chicken
Total time: 60 min
Yield: 2
Ingredients: 0.6 kg Chicken wings; 40 g Cornstarch; 15 g Wheat flour; 0.25 tsp Baking powder; 1 Stk Eggs; 40 ml Water; Sunflower oil 0.5 l for frying; 1 tbsp Soy sauce; 1 tbsp Brown sugar; 0.5 tbsp Rice vinegar; 1 Stk Garlic cloves; 5 g Ginger; 0.75 tbsp Gochujang; 0.25 tbsp Sesame oil; 1 tbsp Sesame seeds

Prep time

60 min

Portions

Difficulty

Medium

1246

kcal

Nutrition · Per portion

Carbs

36.9 g

Protein

67.2 g

Fat

94.8 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Chicken wings
0,6 kg
Cornstarch
40 g
Wheat flour
15 g
Baking powder
¼ tsp
Eggs
1 Stk
Water
40 ml
Sunflower oil 0.5 l for fryingOr: Peanut oil
as needed
Soy sauce
1 tbsp
Brown sugar
1 tbsp
Rice vinegar
½ tbsp
Garlic cloves
1 Stk
Ginger
5 g
GochujangOr: Sambal
¾ tbsp
Sesame oil
¼ tbsp
Sesame seedsOr: Sesame
1 tbsp

Method

Step by step

1
Salt chicken wings and let rest 10 minutes.
2
Whisk cornstarch, flour, baking powder, egg and water into smooth batter.
3
Heat oil to 160°C.
4
Dip wings through batter and fry 8 minutes, remove.
5
Heat oil to 180°C.
6
Fry wings a second time 4 minutes until golden brown and very crispy.
7
Sauce: reduce soy sauce, sugar, rice vinegar, pressed garlic, ginger and gochujang in a pot for 3 minutes.
8
Refine with sesame oil.
9
Toss hot wings in sauce.
10
Serve immediately sprinkled with sesame.

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Main course

Korean Fried Chicken

For 2 portions

Step by step

Want to cook this recipe?

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