Königsberger Klopse with Anchovies

Step by step

1. 1

   Soak bread roll in milk, squeeze.

2. 2

   Finely chop onion and anchovies.

3. 3

   Knead mince with bread roll, egg, onion, anchovies, salt and pepper vigorously.

4. 4

   Form mixture into dumplings.

5. 5

   Bring water with some salt and bay to a simmer.

6. 6

   Slide dumplings in, steep 15 minutes, remove.

7. 7

   Melt butter in pot, stir in flour, pour in 500 ml dumpling stock.

8. 8

   Stir in cream and egg yolks (whisked with some sauce), do not boil again.

9. 9

   Season with lime juice, capers, salt and pepper.

10. 10

    Serve dumplings in sauce with boiled potatoes and parsley.