Main Course

Königsberger Meatballs

Name: Königsberger Meatballs
Total time: 50 min
Yield: 4
Ingredients: 600 g ground beef; 2 Stk onion; 2 Stk eggs; 60 g bread crumbs; 100 ml milk; 1 TL salt; 1 Prise pepper; 4 Stk anchovies; 40 g butter; 40 g wheat flour; 800 ml broth; 150 ml cream; 3 EL capers; 2 EL lemon juice; 2 Stk bay leaves

Prep time

50 min

Portions

Difficulty

Easy

440

kcal

Nutrition · Per portion

Carbs

18 g

Protein

32 g

Fat

28 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 4 portions

ground beef
600 g
onion
2 Stk
eggs
2 Stk
bread crumbs
60 g
milkOr: oat milk, almond milk
100 ml
salt
1 TL
pepper
1 Prise
anchovies
4 Stk
butterOr: plant-based butter, margarine
40 g
wheat flourOr: gluten-free flour, corn flour
40 g
broth
800 ml
creamOr: soy cream, oat cream
150 ml
capers
3 EL
lemon juice
2 EL
bay leaves
2 Stk

Method

Step by step

1
Soak bread crumbs in milk.
2
Finely chop anchovies.
3
Mix ground beef with eggs, soaked bread crumbs, onions, anchovies, salt, and pepper.
4
Form meatballs.
5
Simmer meatballs in broth with bay leaves for about 15 minutes.
6
Melt butter and sauté flour.
7
Add broth and cook sauce.
8
Stir in cream and capers.
9
Season with lemon juice, salt, and pepper.
10
Serve meatballs in sauce.

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Main course

Königsberger Meatballs

For 4 portions

Step by step

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