Cabbage Rolls

Step by step

1. 1

   Core cabbage whole.

2. 2

   Bring water to boil in a large pot, dip cabbage 5 minutes, peel off outer leaves, peel further leaves.

3. 3

   Soak bread roll in milk, squeeze.

4. 4

   Finely chop onion, combine with mince, egg, bread roll and spices.

5. 5

   Portion meat mixture onto cabbage leaves, roll up, secure with kitchen twine.

6. 6

   Render bacon in a roaster, brown rolls all around.

7. 7

   Add tomato paste, briefly toast.

8. 8

   Deglaze with broth, braise covered 60 minutes.

9. 9

   Pour off sauce, stir in flour butter, briefly bring to boil.

10. 10

    Serve rolls with sauce and mashed potatoes.