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Main course
Kohlrabi Schnitzel
Prep time
30 min
Portions
1
Difficulty
Easy
558
kcal
Nutrition · Per portion
Carbs
69.8 g
Protein
20.3 g
Fat
24.3 g
Ingredients
For 1 portion
- Kohlrabi1 Stk
- Eggs1 Stk
- Breadcrumbs40 g
- Wheat flour20 g
- Salt¼ tsp
- Pepper1 pinch
- Vegetable oil1 tbsp
- Lemon1 Stk
- Paprika powder¼ tsp
Method
Step by step
- 1
Peel kohlrabi and slice into about 1 cm thick slices.
- 2
Pre-cook in salted water 5 min.
- 3
Drain and pat dry.
- 4
Season with salt, pepper and paprika.
- 5
Bread in flour, egg and breadcrumbs.
- 6
Fry in oil 3–4 min per side until golden.
- 7
Serve with lemon wedges.
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