Side dish

Kohlrabi Vegetables with Potatoes and Carrots

Name: Kohlrabi Vegetables with Potatoes and Carrots
Total time: 35 min
Yield: 2
Ingredients: 1 Stk Kohlrabi; 150 g Potatoes waxy; 1 Stk Carrots; 10 g Butter; 80 ml Vegetable broth; 30 ml Cream; 0.25 tsp Salt; 1 pinch Pepper; 1 pinch Nutmeg; 1 bunch Parsley

Prep time

35 min

Portions

Difficulty

Easy

204

kcal

Nutrition · Per portion

Carbs

27.5 g

Protein

5.4 g

Fat

9.1 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Kohlrabigemüse mit Kartoffeln und Möhren

KI-generiert

Ingredients

For 2 portions

Kohlrabi
1 Stk
Potatoes waxy
150 g
Carrots
1 Stk
ButterOr: margarine, vegetable oil
10 g
Vegetable brothOr: vegetable broth powder, vegetable broth cube
80 ml
CreamOr: plant-based cream, soy cream
30 ml
Salt
¼ tsp
Pepper
1 pinch
Nutmeg
1 pinch
Parsley
1 bunch

Method

Step by step

1
Peel kohlrabi, potatoes and carrots and cube.
2
Heat butter, briefly sauté vegetables.
3
Pour in broth.
4
Simmer about 20 min until everything is tender.
5
Add cream, let reduce.
6
Season with salt, pepper and nutmeg.
7
Serve with parsley.

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Side dish

Kohlrabi Vegetables with Potatoes and Carrots

For 2 portions

Step by step

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