Side dish

Kohlrabi Vegetables with Potatoes and Carrots

Name: Kohlrabi Vegetables with Potatoes and Carrots
Total time: 35 min
Yield: 2
Ingredients: 1 Stk Kohlrabi; 100 g Potatoes waxy; 1 Stk Carrots; 10 g Butter; 80 ml Vegetable broth; 30 ml Cream; 0.25 tsp Salt; 1 pinch Pepper; 1 pinch Nutmeg; 1 bunch Parsley

From your Mealyo recipe library, perfect for beginners and pros.

Prep time

35 min

Portions

Difficulty

Easy

Calories

184 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

184

kcal

Carbs

23g

Protein

Fat

Ingredients

For 2 portions

Kohlrabi
1 Stk
Potatoes waxy
100 g
Carrots
1 Stk
Butter
10 g
Vegetable broth
80 ml
Cream
30 ml
Salt
¼ tsp
Pepper
1 pinch
Nutmeg
1 pinch
Parsley
1 bunch

Method

Step by step

1
Peel kohlrabi, potatoes and carrots and cube.
2
Heat butter, briefly sauté vegetables.
3
Pour in broth.
4
Simmer about 20 min until everything is tender.
5
Add cream, let reduce.
6
Season with salt, pepper and nutmeg.
7
Serve with parsley.

Want to cook this recipe?

Launch cooking mode in the Mealyo app and get guided step by step, with timer, ingredient check and AI tips.

Join waitlist

Side dish

Kohlrabi Vegetables with Potatoes and Carrots

Per portion

For 2 portions

Step by step

Want to cook this recipe?

You might also like

Boiled Cauliflower

Oven-Roasted Cauliflower

Bean Salad with Green Beans

Roast Gravy