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KI-generiert
Main Course
Crispy Roast Chicken
Prep time
90 min
Portions
4
Difficulty
Easy
640
kcal
Nutrition · Per portion
Carbs
5 g
Protein
52 g
Fat
44 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 4 portions
- chicken (1.5 kg)1,5 kg
- butter (60 g)Or: margarine, olive oil60 g
- garlic cloves (4 pcs)4 Stk
- paprika powder (2 tsp)2 TL
- thyme (2 sprigs)2 Zweige
- rosemary (2 sprigs)2 Zweige
- lemon (1 pc)Or: lime, orange zest1 Stk
- salt (2 tsp)2 TL
- pepper (1 tsp)1 TL
- olive oil (3 tbsp)3 EL
Method
Step by step
- 1
Wash the chicken, pat dry and rub with salt, pepper and paprika powder.
- 2
Crush the garlic and mix with softened butter, thyme and rosemary to make herb butter.
- 3
Spread the butter under and on the skin of the chicken.
- 4
Place lemon halves inside the cavity.
- 5
Put the chicken in a roasting pan and drizzle with olive oil.
- 6
Roast at 200°C for about 70 minutes until crispy, occasionally baste.
- 7
Let rest for 10 minutes before carving.
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