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Beilage
Knuspriger Rosenkohl
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
30 min
Portions
4
Difficulty
Easy
Calories
110 kcal
K
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
110
kcal
Carbs
10g
Protein
4g
Fat
6g
Ingredients
For 4 portions
- Kohlas needed
- Olivenölas needed
- Jodsalzas needed
- Pfefferas needed
- Knoblauchpulveras needed
- Estragonas needed
Method
Step by step
- 1
Rosenkohl putzen und halbieren.
- 2
Mit Olivenöl, Salz, Pfeffer und Knoblauchpulver mischen.
- 3
Auf ein Backblech legen und bei 200°C ca. 20-25 Min. rösten bis sie knusprig sind.
- 4
Heiß servieren als Beilage oder Snack.
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