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KI-generiert
Side Dish
Crispy Brussels Sprouts
Prep time
30 min
Portions
4
Difficulty
Easy
110
kcal
Nutrition · Per portion
Carbs
10.2 g
Protein
2.2 g
Fat
7.9 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 4 portions
- Brussels sprouts500 g
- olive oilOr: rapeseed oil, sunflower oil2 EL
- iodized salt1 TL
- pepper½ TL
- garlic powder½ TL
- tarragon (optional)1 TL
Method
Step by step
- 1
Clean and halve the Brussels sprouts.
- 2
Mix with olive oil, salt, pepper, and garlic powder.
- 3
Place on a baking sheet and roast at 200°C (about 400°F) for 20-25 minutes until crispy.
- 4
Serve hot as a side dish or snack.
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