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KI-generiert
Main Course
Crispy Breaded Chicken Schnitzel
Prep time
25 min
Portions
4
Difficulty
Easy
380
kcal
Nutrition · Per portion
Carbs
22 g
Protein
38 g
Fat
16 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 4 portions
- chicken breast600 g
- eggs2 Stk
- breadcrumbs150 g
- wheat flour80 g
- salt1 TL
- pepper1 Prise
- paprika powder1 TL
- lemon (optional)2 Stk
Method
Step by step
- 1
Pound chicken breast flat between plastic wrap.
- 2
Season with salt, pepper, and paprika.
- 3
Prepare plates with flour, beaten eggs, and breadcrumbs.
- 4
Coat schnitzels first in flour, then in egg, then in breadcrumbs.
- 5
Heat oil in a pan.
- 6
Fry schnitzels for 3-4 minutes per side until golden brown.
- 7
Drain on paper towels.
- 8
Serve with lemon wedges.
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