Bread Dumplings

Step by step

1. 1

   Cube dried bread rolls into a bowl.

2. 2

   Warm milk, pour over bread, let soak 15 minutes.

3. 3

   Finely chop onion, sweat in butter until translucent and let cool.

4. 4

   Finely chop parsley.

5. 5

   Whisk eggs with salt, pepper and nutmeg.

6. 6

   Add eggs, onion, parsley and flour to bread.

7. 7

   Knead briefly into uniform mixture.

8. 8

   Let rest 10 minutes, then form 4 dumplings with moist hands.

9. 9

   Simmer in salted water 20 minutes (do not boil).

10. 10

    Lift out with slotted spoon and serve.