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Side dish
Bread Dumplings
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
60 min
Portions
1
Difficulty
Easy
Calories
388 kcal
K
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
388
kcal
Carbs
52g
Protein
18g
Fat
13g
Ingredients
For 1 portion
- Bread roll driedOr: Dumpling bread1 Stk
- Milk60 ml
- Eggs1 Stk
- Onions1 Stk
- Parsley1 bunch
- Butter10 g
- Wheat flour10 g
- Nutmeg1 pinch
- Iodized salt¼ tsp
- Pepper¼ tsp
Method
Step by step
- 1
Cube dried bread rolls into a bowl.
- 2
Warm milk, pour over bread, let soak 15 minutes.
- 3
Finely chop onion, sweat in butter until translucent and let cool.
- 4
Finely chop parsley.
- 5
Whisk eggs with salt, pepper and nutmeg.
- 6
Add eggs, onion, parsley and flour to bread.
- 7
Knead briefly into uniform mixture.
- 8
Let rest 10 minutes, then form 4 dumplings with moist hands.
- 9
Simmer in salted water 20 minutes (do not boil).
- 10
Lift out with slotted spoon and serve.
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