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Sauce & Dressing

Garlic Sauce

Prep time
10 min
Portions
1
Difficulty
Easy
283
kcal
Nutrition · Per portion
Carbs
6.1 g
Protein
3 g
Fat
28.1 g
Knoblauchsoße
Ingredients

For 1 portion

  • Plain yogurt
    50 g
  • Mayonnaise
    25 g
  • Garlic cloves
    1 Stk
  • Olive oil
    ½ tbsp
  • Lemon juice
    ½ tbsp
  • Salt
    ¼ tsp
  • Pepper
    1 pinch
  • Parsley
    1 bunch
Method

Step by step

  1. 1

    Very finely chop or press garlic.

  2. 2

    Finely chop parsley.

  3. 3

    Whisk yogurt, mayonnaise, olive oil and lemon juice.

  4. 4

    Stir in garlic and parsley.

  5. 5

    Adjust with salt and pepper.

  6. 6

    Chill at least 30 min.

  7. 7

    Serve with döner, gyros or grilled dishes.

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