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Sauce & Dressing
Knoblauchbutter
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
15 min
Portions
8
Difficulty
Easy
Calories
180 kcal
K
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
180
kcal
Carbs
0g
Protein
0g
Fat
20g
Ingredients
For 8 portions
- Butter250 g
- Knoblauchzehen4 Stk
- Petersilie1 Bund
- Salz1 TL
- Pfeffer1 Prise
- Zitronensaft1 EL
- Rosmarin1 Zweig
Method
Step by step
- 1
Butter auf Zimmertemperatur bringen.
- 2
Knoblauch sehr fein hacken oder pressen.
- 3
Petersilie fein hacken.
- 4
Butter mit Knoblauch, Petersilie, Salz, Pfeffer und Zitronensaft verrühren.
- 5
Auf Frischhaltefolie geben, zu einer Rolle formen.
- 6
Mind. 2 Std kalt stellen.
- 7
In Scheiben schneiden und zu Brot oder Fleisch servieren.
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