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Sauce & Dressing

Garlic Butter

Prep time
15 min
Portions
1
Difficulty
Easy
275
kcal
Nutrition · Per portion
Carbs
3.3 g
Protein
1.2 g
Fat
29 g
Knoblauchbutter
Ingredients

For 1 portion

  • Butter
    35 g
  • Garlic cloves
    1 Stk
  • Parsley
    1 bunch
  • Salt
    ¼ tsp
  • Pepper
    1 pinch
  • Lemon juice
    ¼ tbsp
  • Rosemary
    1 sprig
Method

Step by step

  1. 1

    Bring butter to room temperature.

  2. 2

    Very finely chop or press garlic.

  3. 3

    Finely chop parsley.

  4. 4

    Mix butter with garlic, parsley, salt, pepper and lemon juice.

  5. 5

    Place on plastic film, form into a roll.

  6. 6

    Chill at least 2 hr.

  7. 7

    Slice and serve with bread or meat.

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