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Sauce & Dressing
Garlic Butter
Prep time
15 min
Portions
1
Difficulty
Easy
275
kcal
Nutrition · Per portion
Carbs
3.3 g
Protein
1.2 g
Fat
29 g

Ingredients
For 1 portion
- Butter35 g
- Garlic cloves1 Stk
- Parsley1 bunch
- Salt¼ tsp
- Pepper1 pinch
- Lemon juice¼ tbsp
- Rosemary1 sprig
Method
Step by step
- 1
Bring butter to room temperature.
- 2
Very finely chop or press garlic.
- 3
Finely chop parsley.
- 4
Mix butter with garlic, parsley, salt, pepper and lemon juice.
- 5
Place on plastic film, form into a roll.
- 6
Chill at least 2 hr.
- 7
Slice and serve with bread or meat.
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