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Garlic Chicken Thighs from the Oven

Prep time
60 min
Portions
1
Difficulty
Easy
591
kcal
Nutrition · Per portion
Carbs
6.1 g
Protein
48.5 g
Fat
40.6 g
Knoblauch Hähnchenschenkel vom Backblech
Ingredients

For 1 portion

  • Chicken thighs
    1 Stk
  • Garlic cloves
    2 Stk
  • Olive oil
    1 tbsp
  • Lemon juice
    ¾ tbsp
  • Paprika powder
    ½ tsp
  • Salt
    ¼ tsp
  • Pepper
    1 pinch
  • Rosemary
    3 sprigs
  • Thyme
    2 sprigs
  • Honey
    ¼ tbsp
Method

Step by step

  1. 1

    Wash chicken thighs, pat dry.

  2. 2

    Press garlic.

  3. 3

    Mix olive oil, lemon juice, garlic, paprika, honey, salt and pepper.

  4. 4

    Rub chicken with it.

  5. 5

    Marinate at least 30 min.

  6. 6

    Place on a baking tray, lay herbs alongside.

  7. 7

    Bake at 200°C for about 45–50 min until golden.

  8. 8

    Baste frequently with the roasting juices.

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