Salad

Crunchy Red Cabbage Salad with Feta Cheese

Name: Crunchy Red Cabbage Salad with Feta Cheese
Total time: 15 min
Yield: 4
Ingredients: 400 g red cabbage; 150 g feta cheese; 50 g walnut kernels; 3 EL olive oil; 2 EL white wine vinegar; 1 TL honey; 1 TL mustard; 1 apple

Prep time

15 min

Portions

Difficulty

Easy

337

kcal

Nutrition · Per portion

Carbs

16.6 g

Protein

8.7 g

Fat

27.6 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 4 portions

red cabbage
400 g
feta cheeseOr: goat cheese, shepherd's cheese
150 g
walnut kernelsOr: hazelnuts, almonds
50 g
olive oilOr: sunflower oil, rapeseed oil
3 EL
white wine vinegarOr: apple cider vinegar, balsamic vinegar
2 EL
honeyOr: maple syrup, agave syrup
1 TL
mustard
1 TL
apple
1 Stück

Method

Step by step

1
Shred the red cabbage finely, salt it and knead briefly.
2
Peel and dice the apple.
3
Mix dressing from oil, vinegar, honey and mustard.
4
Combine everything, crumble feta cheese and sprinkle walnuts on top.

Want to cook this recipe?

Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.

Join waitlist

Salad

Crunchy Red Cabbage Salad with Feta Cheese

For 4 portions

Step by step

Want to cook this recipe?

You might also like

Caesar Salad

Coronation Chicken

Fattoush

Greek Salad