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Appetizer

Crunchy Kohlrabi and Carrot Salad

Prep time
15 min
Portions
4
Difficulty
Easy
171
kcal
Nutrition · Per portion
Carbs
36.6 g
Protein
7.7 g
Fat
1.9 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Knackiger Kohlrabisalat mit MöhrenKI-generiert
Ingredients

For 4 portions

  • kohlrabi (4 pcs)
    4 Stk
  • carrots (3 pcs)
    3 Stk
  • apple (1 pc)
    1 Stk
  • natural yogurt (150 g)Or: Greek yogurt, plant-based yogurt
    150 g
  • lemon juice (3 tbsp)
    3 EL
  • honey (1 tbsp)
    1 EL
  • salt (1 tsp)
    1 TL
  • pepper (a pinch)
    1 Prise
  • parsley (1 bunch)
    1 Bund
  • chives (1 bunch)
    1 Bund
Method

Step by step

  1. 1

    Peel and coarsely grate kohlrabi and carrots.

  2. 2

    Grate apple and drizzle with lemon juice.

  3. 3

    Mix yogurt with honey, lemon juice, salt, and pepper.

  4. 4

    Combine all ingredients.

  5. 5

    Finely chop herbs and fold in.

  6. 6

    Let rest for at least 15 minutes.

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