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Side dish
Dumplings from Cooked Potatoes
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
45 min
Portions
1
Difficulty
Easy
Calories
483 kcal
K
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
483
kcal
Carbs
77g
Protein
17g
Fat
12g
Ingredients
For 1 portion
- Potatoes floury¼ kg
- Wheat flour20 g
- Cornstarch10 g
- Eggs1 Stk
- Salt¼ tsp
- Nutmeg1 pinch
- Breadcrumbs15 g
- Butter5 g
Method
Step by step
- 1
Cook potatoes, peel, press through a ricer.
- 2
Let cool.
- 3
Knead in flour, starch, egg, salt and nutmeg.
- 4
Form dumplings from the mixture.
- 5
Steep in simmering salted water for about 20 min.
- 6
Toast breadcrumbs in butter until golden.
- 7
Lift out dumplings, serve with buttered crumbs.
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