Side dish

Dumplings from Cooked Potatoes

Name: Dumplings from Cooked Potatoes
Total time: 45 min
Yield: 1
Ingredients: 0.25 kg Potatoes floury; 20 g Wheat flour; 10 g Cornstarch; 1 Stk Eggs; 0.25 tsp Salt; 1 pinch Nutmeg; 15 g Breadcrumbs; 5 g Butter

Prep time

45 min

Portions

Difficulty

Easy

483

kcal

Nutrition · Per portion

Carbs

77 g

Protein

16.7 g

Fat

12 g

Ingredients

For 1 portion

Potatoes floury
¼ kg
Wheat flour
20 g
Cornstarch
10 g
Eggs
1 Stk
Salt
¼ tsp
Nutmeg
1 pinch
Breadcrumbs
15 g
Butter
5 g

Method

Step by step

1
Cook potatoes, peel, press through a ricer.
2
Let cool.
3
Knead in flour, starch, egg, salt and nutmeg.
4
Form dumplings from the mixture.
5
Steep in simmering salted water for about 20 min.
6
Toast breadcrumbs in butter until golden.
7
Lift out dumplings, serve with buttered crumbs.

Want to cook this recipe?

Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.

Join waitlist

Side dish

Dumplings from Cooked Potatoes

For 1 portion

Step by step

Want to cook this recipe?

You might also like

Red Cabbage

Oven-Roasted Cauliflower

Roast Gravy

Fried Potatoes