Side dish

Dumplings from Cooked Potatoes

Name: Dumplings from Cooked Potatoes
Total time: 45 min
Yield: 2
Ingredients: 0.5 kg Potatoes floury; 40 g Wheat flour; 20 g Cornstarch; 1 Stk Eggs; 0.25 tsp Salt; 1 pinch Nutmeg; 15 g Breadcrumbs; 10 g Butter

Prep time

45 min

Portions

Difficulty

Easy

408

kcal

Nutrition · Per portion

Carbs

71.3 g

Protein

11.9 g

Fat

8.3 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Potatoes floury
½ kg
Wheat flourOr: potato flour, rice flour
40 g
Cornstarch
20 g
Eggs
1 Stk
Salt
¼ tsp
Nutmeg
1 pinch
Breadcrumbs
15 g
ButterOr: margarine, vegetable oil
10 g

Method

Step by step

1
Cook potatoes, peel, press through a ricer.
2
Let cool.
3
Knead in flour, starch, egg, salt and nutmeg.
4
Form dumplings from the mixture.
5
Steep in simmering salted water for about 20 min.
6
Toast breadcrumbs in butter until golden.
7
Lift out dumplings, serve with buttered crumbs.

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Side dish

Dumplings from Cooked Potatoes

For 2 portions

Step by step

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