Main Course

Risotto

Name: Risotto
Total time: 35 min
Yield: 4
Ingredients: 300 g Arborio rice; 1 l vegetable broth; 1 Stk onion; 2 Stk garlic cloves; 150 ml white wine; 60 g butter; 80 g Parmesan cheese; 2 EL olive oil; 1 TL salt; 1 Prise pepper

Prep time

35 min

Portions

Difficulty

Easy

420

kcal

Nutrition · Per portion

Carbs

58 g

Protein

12 g

Fat

14 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 4 portions

Arborio rice
300 g
vegetable broth
1 l
onion
1 Stk
garlic cloves
2 Stk
white wine
150 ml
butterOr: vegan butter, margarine
60 g
Parmesan cheeseOr: vegan Parmesan, nutritional yeast
80 g
olive oil
2 EL
salt
1 TL
pepper
1 Prise

Method

Step by step

1
Keep the broth warm.
2
Finely chop the onion and garlic.
3
Heat olive oil and 30 g butter, sauté the onions.
4
Add the rice and toast until translucent.
5
Deglaze with white wine.
6
Add broth ladle by ladle, stirring constantly.
7
After about 18 minutes, the rice is creamy and cooked.
8
Stir in the remaining butter and Parmesan.
9
Season with salt and pepper.

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Main course

Risotto

For 4 portions

Step by step

Want to cook this recipe?

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