All recipes
KI-generiert
Side Dish
Classic Pasta Salad with Mayonnaise and Sour Cream
Prep time
30 min
Portions
6
Difficulty
Easy
420
kcal
Nutrition · Per portion
Carbs
52 g
Protein
10 g
Fat
18 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 6 portions
- penne pasta400 g
- mayonnaiseOr: light mayonnaise, vegan mayonnaise200 g
- sour creamOr: yogurt, vegan sour cream100 g
- pickled cucumbers4 Stk
- bell pepper1 Stk
- onion1 Stk
- mustard2 EL
- apple cider vinegar2 EL
- salt1 TL
- pepper1 Prise
- chives1 Bund
- corn (canned)Or: fresh corn, frozen corn1 Dose
Method
Step by step
- 1
Cook the pasta in salted water until al dente, then let it cool.
- 2
Finely dice the bell pepper, pickled cucumbers, and onion.
- 3
Drain the corn.
- 4
Mix mayonnaise, sour cream, mustard, and vinegar to make the dressing.
- 5
Combine all ingredients with the pasta.
- 6
Season with salt and pepper to taste.
- 7
Chill for at least 1 hour.
- 8
Serve sprinkled with chives.
Want to cook this recipe?
Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.
Join waitlist
