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Cherry Tomato Pasta with Pecorino
Prep time
25 min
Portions
1
Difficulty
Easy
647
kcal
Nutrition · Per portion
Carbs
80.6 g
Protein
19.3 g
Fat
27.1 g
Ingredients
For 1 portion
- Spaghetti100 g
- Cherry tomatoes125 g
- Garlic cloves1 Stk
- Olive oil1,3 tbsp
- Pecorino Romano20 g
- Basil1 bunch
- Salt¼ tsp
- Salt1 pinch
- Powdered sugar½ tbsp
- Cinnamon¼ tsp
Method
Step by step
- 1
Cook pasta al dente in salted water.
- 2
Finely chop garlic.
- 3
Heat olive oil in a pan, briefly sauté garlic and chili.
- 4
Add cherry tomatoes, simmer over medium heat for about 10 min.
- 5
Lightly crush tomatoes.
- 6
Fold in pasta, add some cooking water.
- 7
Adjust with salt and pepper.
- 8
Serve with grated pecorino and basil.
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