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Dessert
Cherry Bread Pudding
Prep time
50 min
Portions
2
Difficulty
Easy
270
kcal
Nutrition · Per portion
Carbs
39.1 g
Protein
8.4 g
Fat
9.5 g
Ingredients
For 2 portions
- Bread rolls1 Stk
- Milk90 ml
- Eggs1 Stk
- Sugar15 g
- Butter10 g
- Sour cherries can120 g
- Vanilla sugar1 Pck
- Salt1 pinch
- Powdered sugar¼ tbsp
- Paprika powder¼ tsp
Method
Step by step
- 1
Slice bread rolls.
- 2
Heat milk with sugar and vanilla sugar.
- 3
Pour over rolls, soak 15 min.
- 4
Separate eggs.
- 5
Stir in egg yolks with melted butter.
- 6
Whip egg whites stiff and fold in.
- 7
Drain cherries and fold in.
- 8
Fill mixture into a buttered baking dish.
- 9
Bake at 180°C for about 30 min.
- 10
Serve with powdered sugar and cinnamon.
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