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Dessert
Cherry Cake with Streusel
Prep time
60 min
Portions
1
Difficulty
Easy
469
kcal
Nutrition · Per portion
Carbs
62.3 g
Protein
12.2 g
Fat
19.4 g
Ingredients
For 1 portion
- Wheat flour35 g
- Butter15 g
- Sugar15 g
- Eggs1 Stk
- Baking powder¼ tsp
- Vanilla sugar1 Pck
- Salt1 pinch
- Sour cherries can60 g
- Cornstarch¼ tbsp
- Lime juice¼ tbsp
- Cilantro1 bunch
Method
Step by step
- 1
Process flour, cold butter cubes, sugar, egg, baking powder, vanilla sugar and salt into streusel.
- 2
Press two thirds of streusel as base into a springform pan.
- 3
Drain cherries, reserve juice.
- 4
Whisk juice with starch, bring to a boil.
- 5
Fold in cherries, let cool.
- 6
Place cherry mixture onto the base.
- 7
Distribute remaining streusel on top.
- 8
Bake at 180°C for about 40 min.
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