Appetizer

Chickpea Salad with Feta and Cucumber

Name: Chickpea Salad with Feta and Cucumber
Total time: 15 min
Yield: 2
Ingredients: 200 g Canned chickpeas; 1 Stk Cucumber; 50 g Feta sheep cheese; 50 g Cherry tomatoes; 1 Stk Red onions; 1 tbsp Olive oil; 0.75 tbsp Lemon juice; 1 bunch Parsley; 1 bunch Mint; 0.25 tsp Salt; 1 pinch Pepper; 0.25 tsp Paprika powder

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Prep time

15 min

Portions

Difficulty

Easy

Calories

319 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

319

kcal

Carbs

34g

Protein

15g

Fat

15g

Ingredients

For 2 portions

Canned chickpeas
200 g
Cucumber
1 Stk
Feta sheep cheese
50 g
Cherry tomatoes
50 g
Red onions
1 Stk
Olive oil
1 tbsp
Lemon juice
¾ tbsp
Parsley
1 bunch
Mint
1 bunch
Salt
¼ tsp
Pepper
1 pinch
Paprika powder
¼ tsp

Method

Step by step

1
Drain chickpeas.
2
Cube cucumber, halve tomatoes.
3
Slice red onion into fine rings.
4
Cube feta.
5
Finely chop herbs.
6
Combine everything.
7
Toss with olive oil, lemon juice, paprika, salt and pepper.
8
Let steep at least 15 min.

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Appetizer

Chickpea Salad with Feta and Cucumber

Per portion

For 2 portions

Step by step

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