Appetizer

Chickpea Salad with Feta and Cucumber

Name: Chickpea Salad with Feta and Cucumber
Total time: 15 min
Yield: 2
Ingredients: 200 g Canned chickpeas; 1 Stk Cucumber; 50 g Feta sheep cheese; 50 g Cherry tomatoes; 1 Stk Red onions; 1 tbsp Olive oil; 0.75 tbsp Lemon juice; 1 bunch Parsley; 1 bunch Mint; 0.25 tsp Salt; 1 pinch Pepper; 0.25 tsp Paprika powder

Prep time

15 min

Portions

Difficulty

Easy

319

kcal

Nutrition · Per portion

Carbs

34 g

Protein

14.6 g

Fat

15.3 g

Ingredients

For 2 portions

Canned chickpeas
200 g
Cucumber
1 Stk
Feta sheep cheese
50 g
Cherry tomatoes
50 g
Red onions
1 Stk
Olive oil
1 tbsp
Lemon juice
¾ tbsp
Parsley
1 bunch
Mint
1 bunch
Salt
¼ tsp
Pepper
1 pinch
Paprika powder
¼ tsp

Method

Step by step

1
Drain chickpeas.
2
Cube cucumber, halve tomatoes.
3
Slice red onion into fine rings.
4
Cube feta.
5
Finely chop herbs.
6
Combine everything.
7
Toss with olive oil, lemon juice, paprika, salt and pepper.
8
Let steep at least 15 min.

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Appetizer

Chickpea Salad with Feta and Cucumber

For 2 portions

Step by step

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