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Chickpea Patties with Carrots and Feta
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
35 min
Portions
1
Difficulty
Easy
Calories
654 kcal
K
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
654
kcal
Carbs
64g
Protein
33g
Fat
31g
Ingredients
For 1 portion
- Canned chickpeas200 g
- Carrots50 g
- Feta sheep cheese40 g
- Onion1 Stk
- Garlic cloves1 Stk
- Wheat flour¾ tbsp
- Eggs1 Stk
- Parsley1 bunch
- Cumin¼ tsp
- Salt¼ tsp
- Pepper1 pinch
- Vegetable oil¾ tbsp
Method
Step by step
- 1
Drain chickpeas and roughly puree in a blender.
- 2
Finely grate carrots.
- 3
Finely chop onion and garlic.
- 4
Crumble feta.
- 5
Mix everything with flour, egg, parsley, cumin, salt and pepper.
- 6
Form patties.
- 7
Fry in oil 4 min per side until golden.
- 8
Serve with yogurt dip.
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