Appetizer

Kibbeh

Name: Kibbeh
Total time: 90 min
Yield: 2
Ingredients: 45 g Bulgur fine; 85 g Lamb mince; 1 Stk Onions; 10 g Pine nuts; 0.25 tsp Cumin; 0.25 TL ground cinnamon; 0.25 tsp Allspice; 1 bunch Parsley; 0.75 tbsp Olive oil; Sunflower oil 0.25 l for frying; 0.25 tsp Pepper; 0.25 tsp Iodized salt; 0.25 tbsp Lime juice

Prep time

90 min

Portions

Difficulty

Medium

491

kcal

Nutrition · Per portion

Carbs

25.3 g

Protein

12.7 g

Fat

41.1 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Bulgur fine
45 g
Lamb minceOr: Beef mince
85 g
Onions
1 Stk
Pine nutsOr: Almonds flaked
10 g
Cumin
¼ tsp
ground cinnamon
¼ TL
AllspiceOr: ground clove-pepper mix, ground pepper with cinnamon
¼ tsp
Parsley
1 bunch
Olive oil
¾ tbsp
Sunflower oil 0.25 l for frying
as needed
Pepper
¼ tsp
Iodized salt
¼ tsp
Lime juice
¼ tbsp

Method

Step by step

1
Soak bulgur in cold water 30 minutes, then squeeze out through cloth.
2
Coarsely dice one onion, place with half of mince, cinnamon, allspice, salt and pepper in blender and puree to firm paste.
3
Add bulgur, continue to mix, refrigerate.
4
Finely chop remaining onions and fry in olive oil.
5
Add remaining mince, fry crumbly, mix with pine nuts, cumin, parsley and lime juice, cool.
6
Form balls from bulgur-meat mixture, hollow out with moist thumb.
7
Fill with meat filling and close into pointed egg shape.
8
Heat sunflower oil to 180°C.
9
Fry kibbeh in batches 4-5 minutes until golden brown.
10
Drain on paper towels and serve with yogurt dip.

Want to cook this recipe?

Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.

Join waitlist

Appetizer

Kibbeh

For 2 portions

Step by step

Want to cook this recipe?

You might also like

Arancini

Briouats

Bread Wreath with Baked Cheese Dip

Pulpo a la Gallega