Appetizer

Bread Wreath with Baked Cheese Dip

Name: Bread Wreath with Baked Cheese Dip
Total time: 90 min
Yield: 2
Ingredients: 150 g Wheat flour; 1 Stk Fresh yeast; 50 ml Water; 0.25 tsp Salt; 5 EL Olive oil; 5 g Sunflower seeds; 0.25 tsp Honey; 0.25 tsp Mustard; 1 pinch Pepper; 1 Zehe Garlic; 1 TL Rosemary; 250 g Camembert

Prep time

90 min

Portions

Difficulty

Easy

1008

kcal

Nutrition · Per portion

Carbs

59.5 g

Protein

35.8 g

Fat

70.1 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Wheat flour
150 g
Fresh yeast
1 Stk
Water
50 ml
Salt
¼ tsp
Olive oil
5 EL
Sunflower seeds
5 g
Honey
¼ tsp
Mustard
¼ tsp
Pepper
1 pinch
Garlic
1 Zehe
Rosemary
1 TL
Camembert
250 g

Method

Step by step

1
Knead flour, yeast, water, salt and olive oil into a smooth dough.
2
Let dough rise covered for about 60 min in a warm place.
3
Form dough into 12 equal balls.
4
Place camembert in the center of a baking tray.
5
Arrange dough balls in a wreath around the cheese.
6
Chop garlic and mix with olive oil, rosemary and pepper, brush over the bread wreath.
7
Bake at 180°C for about 25 min until golden.
8
Drizzle with honey before serving.

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Appetizer

Bread Wreath with Baked Cheese Dip

For 2 portions

Step by step

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