Bread Wreath with Baked Cheese Dip

Step by step

1. 1

   Knead flour, yeast, water, salt and olive oil into a smooth dough.

2. 2

   Let dough rise covered for about 60 min in a warm place.

3. 3

   Form dough into 12 equal balls.

4. 4

   Place camembert in the center of a baking tray.

5. 5

   Arrange dough balls in a wreath around the cheese.

6. 6

   Chop garlic and mix with olive oil, rosemary and pepper, brush over the bread wreath.

7. 7

   Bake at 180°C for about 25 min until golden.

8. 8

   Drizzle with honey before serving.