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Appetizer
Bread Wreath with Baked Cheese Dip
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
90 min
Portions
1
Difficulty
Easy
Calories
419 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
419
kcal
Carbs
68g
Protein
15g
Fat
10g
Ingredients
For 1 portion
- Wheat flour85 g
- Fresh yeast1 Stk
- Water50 ml
- Salt¼ tsp
- Olive oil½ tbsp
- Sunflower seeds5 g
- Honey¼ tsp
- Mustard¼ tsp
- Pepper1 pinch
Method
Step by step
- 1
Knead flour, yeast, water, salt and olive oil into a smooth dough.
- 2
Let dough rise covered for about 60 min in a warm place.
- 3
Form dough into 12 equal balls.
- 4
Place camembert in the center of a baking tray.
- 5
Arrange dough balls in a wreath around the cheese.
- 6
Chop garlic and mix with olive oil, rosemary and pepper, brush over the bread wreath.
- 7
Bake at 180°C for about 25 min until golden.
- 8
Drizzle with honey before serving.
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