Main course

Khao Soi

Name: Khao Soi
Total time: 60 min
Yield: 3
Ingredients: 200 g Chicken thighs; 100 g Egg noodles; 200 ml Coconut milk; Curry paste 1 tbsp yellow; 0.25 tsp Turmeric; 1 Stk Garlic cloves; 0.5 cm Ginger; 1 Stk Shallots; 0.75 tbsp Fish sauce; 25 g Pickled mustard greens; 1 bunch Cilantro; 0.5 tbsp Chili oil; 1 TL Sugar; 1 Stk Lime slices

Prep time

60 min

Portions

Difficulty

Medium

443

kcal

Nutrition · Per portion

Carbs

32.5 g

Protein

19.9 g

Fat

26.8 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 3 portions

Chicken thighs
200 g
Egg noodlesOr: Mie noodles
100 g
Coconut milk
200 ml
Curry paste 1 tbsp yellowOr: Curry paste red
as needed
Turmeric
¼ tsp
Garlic cloves
1 Stk
Ginger
½ cm
ShallotsOr: Onions
1 Stk
Fish sauce
¾ tbsp
Pickled mustard greens
25 g
Cilantro
1 bunch
Chili oil
½ tbsp
Sugar
1 TL
Lime slices
1 Stk

Method

Step by step

1
Fry a quarter of the egg noodles in hot oil until crispy as topping, remove.
2
Finely chop shallots and garlic.
3
Heat remaining oil in a pot, toast curry paste with turmeric 2 minutes.
4
Cube chicken, add and brown all around.
5
Deglaze with coconut milk.
6
Season with fish sauce and sugar.
7
Simmer 30 minutes.
8
Cook remaining egg noodles separately, drain.
9
Distribute noodles in bowls, pour curry over.
10
Top with cilantro, fried noodles, lime slices, shallots and mustard greens.

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Main course

Khao Soi

For 3 portions

Step by step

Want to cook this recipe?

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