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Main course
Khao Soi
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
60 min
Portions
3
Difficulty
Medium
Calories
426 kcal
K
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
426
kcal
Carbs
30g
Protein
20g
Fat
26g
Ingredients
For 3 portions
- Chicken thighs200 g
- Egg noodlesOr: Mie noodles100 g
- Coconut milk200 ml
- Curry paste 1 tbsp yellowOr: Curry paste redas needed
- Turmeric¼ tsp
- Garlic cloves1 Stk
- Ginger½ cm
- ShallotsOr: Onions1 Stk
- Fish sauce¾ tbsp
- Mustard greens 25 g pickledas needed
- Cilantro1 bunch
- Chili oil½ tbsp
- Mustard greens 100 g pickledas needed
Method
Step by step
- 1
Fry a quarter of the egg noodles in hot oil until crispy as topping, remove.
- 2
Finely chop shallots and garlic.
- 3
Heat remaining oil in a pot, toast curry paste with turmeric 2 minutes.
- 4
Cube chicken, add and brown all around.
- 5
Deglaze with coconut milk.
- 6
Season with fish sauce and sugar.
- 7
Simmer 30 minutes.
- 8
Cook remaining egg noodles separately, drain.
- 9
Distribute noodles in bowls, pour curry over.
- 10
Top with cilantro, fried noodles, lime slices, shallots and mustard greens.
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