All recipes
Sauce & Dressing
Ketchup
Prep time
60 min
Portions
2
Difficulty
Easy
89
kcal
Nutrition · Per portion
Carbs
19.2 g
Protein
2.6 g
Fat
0.5 g
Ingredients
For 2 portions
- Tomatoes¼ kg
- Onion1 Stk
- Garlic cloves1 Stk
- Apple vinegar10 ml
- Sugar10 g
- Salt¼ tsp
- Paprika powder¼ tsp
- Cinnamon1 pinch
- Cloves1 Stk
Method
Step by step
- 1
Roughly chop tomatoes, chop onions and garlic.
- 2
Heat olive oil, sauté onions.
- 3
Add garlic and tomatoes.
- 4
Simmer 30 min.
- 5
Pass through a sieve.
- 6
Add vinegar, sugar, spices.
- 7
Reduce another 15–20 min to desired consistency.
- 8
Fill into sterilized bottles.
Want to cook this recipe?
Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.
Join waitlist
