Kedgeree

Step by step

1. 1

   Cover smoked fish in a shallow pot with water, add bay.

2. 2

   Steep 8 minutes, do not boil.

3. 3

   Remove fish, break into pieces, remove skin and bones.

4. 4

   Cook rice in salted water.

5. 5

   Hard-boil eggs, peel and quarter.

6. 6

   Melt butter in a pan, sweat finely chopped onion until translucent.

7. 7

   Stir in curry and turmeric and toast 1 minute.

8. 8

   Add rice and fish and gently combine.

9. 9

   Season with lime juice, salt and pepper, optionally add cream.

10. 10

    Serve sprinkled with egg quarters and parsley.