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Breakfast
Kedgeree
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
40 min
Portions
2
Difficulty
Easy
Calories
325 kcal
K
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
325
kcal
Carbs
37g
Protein
23g
Fat
10g
Ingredients
For 2 portions
- Smoked fishOr: Salmon fresh125 g
- Basmati rice75 g
- Eggs 1 pc hard-boiledas needed
- Onions1 Stk
- Curry powder½ tsp
- Turmeric¼ tsp
- Chives1 bunch
- Parsley1 bunch
- Lime juiceOr: Lemon juice¼ tbsp
- Nutmeg1 pinch
- Iodized salt¼ tsp
- Pepper¼ tsp
- Bay leaves1 Stk
Method
Step by step
- 1
Cover smoked fish in a shallow pot with water, add bay.
- 2
Steep 8 minutes, do not boil.
- 3
Remove fish, break into pieces, remove skin and bones.
- 4
Cook rice in salted water.
- 5
Hard-boil eggs, peel and quarter.
- 6
Melt butter in a pan, sweat finely chopped onion until translucent.
- 7
Stir in curry and turmeric and toast 1 minute.
- 8
Add rice and fish and gently combine.
- 9
Season with lime juice, salt and pepper, optionally add cream.
- 10
Serve sprinkled with egg quarters and parsley.
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