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Breakfast
Farmer's Breakfast
Prep time
30 min
Portions
2
Difficulty
Easy
345
kcal
Nutrition · Per portion
Carbs
22.5 g
Protein
16.1 g
Fat
20.4 g
Ingredients
For 2 portions
- Potatoes125 g
- Eggs2 Stk
- BaconOr: Cured bacon, Bacon40 g
- Onion1 Stk
- Leek1 Stk
- Butter10 g
- Salt¼ tsp
- BeansOr: Peas50 g
- Chives1 bunch
Method
Step by step
- 1
Boil potatoes the day before, peel and slice.
- 2
Cut bacon into strips and render crispy in butter.
- 3
Add onion and leek, fry along.
- 4
Add potato slices and fry until golden.
- 5
Whisk eggs, season with salt and pepper, pour into the pan.
- 6
Let set over medium heat.
- 7
Serve sprinkled with chives.
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