Biscuits and Gravy

Step by step

1. 1

   Preheat oven to 220°C.

2. 2

   Mix flour, baking powder, salt and sugar.

3. 3

   Cube cold butter and rub into the flour mix until crumbly.

4. 4

   Add buttermilk and just bring together into a dough.

5. 5

   Roll out dough 2 cm thick, cut out circles and bake on a tray 12–15 minutes until golden.

6. 6

   Brown sausage meat crumbly in a pan.

7. 7

   Dust with flour (2 tbsp from the sausage fat or added), toast briefly.

8. 8

   Gradually stir in milk and cook to a creamy sauce, season with salt and pepper.

9. 9

   Slice biscuits open and generously pour sausage gravy over, sprinkle with chives.