All recipes
KI-generiert
Breakfast
Biscuits and Gravy
Prep time
40 min
Portions
2
Difficulty
Easy
640
kcal
Nutrition · Per portion
Carbs
39.9 g
Protein
18.9 g
Fat
44.7 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- Wheat flourOr: Spelt flour90 g
- Baking powderOr: baking soda with lemon juice or vinegar¾ TL
- Butter cold60 g
- ButtermilkOr: Milk60 ml
- Sugar¼ tsp
- MilkOr: UHT milk130 ml
- Iodized salt¼ tsp
- Chives1 bunch
- Sausage meat150 g
Method
Step by step
- 1
Preheat oven to 220°C.
- 2
Mix flour, baking powder, salt and sugar.
- 3
Cube cold butter and rub into the flour mix until crumbly.
- 4
Add buttermilk and just bring together into a dough.
- 5
Roll out dough 2 cm thick, cut out circles and bake on a tray 12–15 minutes until golden.
- 6
Brown sausage meat crumbly in a pan.
- 7
Dust with flour (2 tbsp from the sausage fat or added), toast briefly.
- 8
Gradually stir in milk and cook to a creamy sauce, season with salt and pepper.
- 9
Slice biscuits open and generously pour sausage gravy over, sprinkle with chives.
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