Biscuits and Gravy
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Per portion
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For 2 portions
- Wheat flourOr: Spelt flour90 g
- Baking powder¼ tbsp
- Butter 25 g coldas needed
- ButtermilkOr: Milk60 ml
- Sugar¼ tsp
- MilkOr: UHT milk130 ml
- Iodized salt¼ tsp
- Chives1 bunch
Step by step
- 1
Preheat oven to 220°C.
- 2
Mix flour, baking powder, salt and sugar.
- 3
Cube cold butter and rub into the flour mix until crumbly.
- 4
Add buttermilk and just bring together into a dough.
- 5
Roll out dough 2 cm thick, cut out circles and bake on a tray 12–15 minutes until golden.
- 6
Brown sausage meat crumbly in a pan.
- 7
Dust with flour (2 tbsp from the sausage fat or added), toast briefly.
- 8
Gradually stir in milk and cook to a creamy sauce, season with salt and pepper.
- 9
Slice biscuits open and generously pour sausage gravy over, sprinkle with chives.
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