Bread

Loaf Bread with Sun-Dried Tomatoes, Olives and Mozzarella

Name: Loaf Bread with Sun-Dried Tomatoes, Olives and Mozzarella
Total time: 90 min
Yield: 1
Ingredients: 50 g Wheat flour; 2 g Fresh yeast; 30 ml Water; 0.5 tbsp Olive oil; 0.25 tsp Salt; 10 g Sun-dried tomatoes; 10 g Mozzarella; 2 sprigs Rosemary; 0.25 tsp Oregano; 0.25 tsp Sugar

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Prep time

90 min

Portions

Difficulty

Easy

Calories

281 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

281

kcal

Carbs

41g

Protein

Fat

10g

Ingredients

For 1 portion

Wheat flour
50 g
Fresh yeast
2 g
Water
30 ml
Olive oil
½ tbsp
Salt
¼ tsp
Sun-dried tomatoes
10 g
Mozzarella
10 g
Rosemary
2 sprigs
Oregano
¼ tsp
Sugar
¼ tsp

Method

Step by step

1
Dissolve yeast in lukewarm water with sugar.
2
Add flour, salt and olive oil, knead into a smooth dough.
3
Let rise 1 hr.
4
Knead in sun-dried tomatoes, olives and mozzarella.
5
Fill into a loaf pan.
6
Let rise another 20 min.
7
Top with rosemary.
8
Bake at 200°C for about 35 min.

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Bread

Loaf Bread with Sun-Dried Tomatoes, Olives and Mozzarella

Per portion

For 1 portion

Step by step

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