Bread

Loaf Bread with Sun-Dried Tomatoes, Olives and Mozzarella

Name: Loaf Bread with Sun-Dried Tomatoes, Olives and Mozzarella
Total time: 90 min
Yield: 1
Ingredients: 50 g Wheat flour; 2 g Fresh yeast; 30 ml Water; 0.5 tbsp Olive oil; 0.25 tsp Salt; 10 g Sun-dried tomatoes; 10 g Mozzarella; 2 sprigs Rosemary; 0.25 tsp Oregano; 0.25 tsp Sugar

Prep time

90 min

Portions

Difficulty

Easy

281

kcal

Nutrition · Per portion

Carbs

40.8 g

Protein

7.3 g

Fat

10.1 g

Kastenbrot mit getrockneten Tomaten, Oliven und Mozzarella

Ingredients

For 1 portion

Wheat flour
50 g
Fresh yeast
2 g
Water
30 ml
Olive oil
½ tbsp
Salt
¼ tsp
Sun-dried tomatoes
10 g
Mozzarella
10 g
Rosemary
2 sprigs
Oregano
¼ tsp
Sugar
¼ tsp

Method

Step by step

1
Dissolve yeast in lukewarm water with sugar.
2
Add flour, salt and olive oil, knead into a smooth dough.
3
Let rise 1 hr.
4
Knead in sun-dried tomatoes, olives and mozzarella.
5
Fill into a loaf pan.
6
Let rise another 20 min.
7
Top with rosemary.
8
Bake at 200°C for about 35 min.

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Bread

Loaf Bread with Sun-Dried Tomatoes, Olives and Mozzarella

For 1 portion

Step by step

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