Protein Bread with Quark and Seeds

Step by step

1. 1

   Whisk quark, eggs, salt and baking powder thoroughly.

2. 2

   Add almond flour, flax seeds, sunflower seeds, sesame and pumpkin seeds.

3. 3

   Knead everything into a firm dough.

4. 4

   Let dough rest 10 min.

5. 5

   Place into a greased loaf pan and smooth out.

6. 6

   Sprinkle with extra seeds.

7. 7

   Bake at 180°C for about 60 min.

8. 8

   Let cool in the pan, then turn out.