Potato Bread Rolls

Step by step

1. 1

   Cook the potatoes, peel them and press through a potato ricer.

2. 2

   Dissolve the yeast in lukewarm milk.

3. 3

   Knead flour, potatoes, yeast milk, butter, salt and sugar into a smooth dough.

4. 4

   Let the dough rise for 1 hour.

5. 5

   Shape into 12 rolls.

6. 6

   Let rise again for 20 minutes.

7. 7

   Brush with beaten egg and sprinkle with sesame seeds.

8. 8

   Bake at 200°C for about 20 minutes until golden brown.