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KI-generiert
Bread
Potato Bread
Prep time
90 min
Portions
10
Difficulty
Easy
184
kcal
Nutrition · Per portion
Carbs
33.3 g
Protein
4.7 g
Fat
3.5 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 10 portions
- wheat flour400 g
- starchy potatoesOr: waxy potatoes250 g
- fresh yeastOr: dry yeast20 g
- water200 ml
- salt2 TL
- olive oilOr: sunflower oil, rapeseed oil2 EL
- rosemary2 Zweige
Method
Step by step
- 1
Cook the potatoes, peel and mash or press them.
- 2
Dissolve the yeast in lukewarm water.
- 3
Knead flour, potato mash, yeast, salt, and olive oil into a dough.
- 4
Let it rise for 1 hour in a warm place.
- 5
Place the dough in a bread pan.
- 6
Let it rise again for 20 minutes.
- 7
Score the surface and sprinkle with rosemary needles.
- 8
Bake at 200°C for about 40 minutes.
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