Bread

Savory Loaf with Cheese, Ham and Thyme

Name: Savory Loaf with Cheese, Ham and Thyme
Total time: 90 min
Yield: 10
Ingredients: 500 g wheat flour; 20 g fresh yeast; 300 ml milk; 40 g butter; 2 TL salt; 150 g grated cheese; 100 g ham; 4 TL thyme; 1 TL sugar; 1 egg

Prep time

90 min

Portions

Difficulty

Easy

292

kcal

Nutrition · Per portion

Carbs

39.6 g

Protein

11.7 g

Fat

9.5 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Kastenbrot herzhaft mit Käse, Schinken und Thymian

KI-generiert

Ingredients

For 10 portions

wheat flour
500 g
fresh yeast
20 g
milk
300 ml
butter
40 g
salt
2 TL
grated cheese
150 g
ham
100 g
thyme
4 TL
sugar
1 TL
egg
1 Stück

Method

Step by step

1
Dissolve yeast in lukewarm milk with sugar.
2
Add flour, butter, salt and egg, knead dough.
3
Let dough rise for 30 minutes.
4
Dice ham and knead in with cheese and thyme.
5
Fill dough into a loaf pan.
6
Let rise again for 20 minutes.
7
Bake at 190°C for about 35 minutes.

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Bread

Savory Loaf with Cheese, Ham and Thyme

For 10 portions

Step by step

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