Main course

Kassler

Name: Kassler
Total time: 90 min
Yield: 1
Ingredients: 0.25 kg Kassler; 1 Stk Onion; 1 Stk Carrots; 0.5 tbsp Mustard; 0.5 tbsp Honey; 60 ml Beer; 50 ml Broth; 0.25 tsp Pepper; 2 sprigs Thyme; 0.5 tbsp Vegetable oil

Prep time

90 min

Portions

Difficulty

Easy

515

kcal

Nutrition · Per portion

Carbs

27.2 g

Protein

52.9 g

Fat

20.8 g

Ingredients

For 1 portion

Kassler
¼ kg
Onion
1 Stk
Carrots
1 Stk
Mustard
½ tbsp
Honey
½ tbsp
Beer
60 ml
Broth
50 ml
Pepper
¼ tsp
Thyme
2 sprigs
Vegetable oil
½ tbsp

Method

Step by step

1
Pat kassler dry, sear all over.
2
Roughly cut onions and carrots.
3
Whisk a glaze from mustard and honey.
4
Brush kassler with it.
5
Place in a roasting pan with vegetables.
6
Pour in beer and broth.
7
Braise at 180°C for about 70 min.
8
Baste every 20 min.
9
Serve with sauerkraut and mashed potatoes.

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Main course

Kassler

For 1 portion

Step by step

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