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Kassler
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Prep time
90 min
Portions
1
Difficulty
Easy
Calories
515 kcal
K
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
515
kcal
Carbs
27g
Protein
53g
Fat
21g
Ingredients
For 1 portion
- Kassler¼ kg
- Onion1 Stk
- Carrots1 Stk
- Mustard½ tbsp
- Honey½ tbsp
- Beer60 ml
- Broth50 ml
- Pepper¼ tsp
- Thyme2 sprigs
- Vegetable oil½ tbsp
Method
Step by step
- 1
Pat kassler dry, sear all over.
- 2
Roughly cut onions and carrots.
- 3
Whisk a glaze from mustard and honey.
- 4
Brush kassler with it.
- 5
Place in a roasting pan with vegetables.
- 6
Pour in beer and broth.
- 7
Braise at 180°C for about 70 min.
- 8
Baste every 20 min.
- 9
Serve with sauerkraut and mashed potatoes.
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