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Main course
Cheese Pressed Dumplings
Prep time
45 min
Portions
1
Difficulty
Easy
529
kcal
Nutrition · Per portion
Carbs
40.8 g
Protein
26 g
Fat
29.4 g
Ingredients
For 1 portion
- Bread rolls1 Stk
- Eggs1 Stk
- Milk40 ml
- Grated cheese40 g
- Onion1 Stk
- Parsley1 bunch
- Butter10 g
- Salt¼ tsp
- Pepper1 pinch
- Nutmeg1 pinch
Method
Step by step
- 1
Cube bread rolls into small pieces.
- 2
Pour hot milk over and soak 15 min.
- 3
Chop onion, sweat in butter.
- 4
Mix with eggs, cheese, onion, parsley, salt, pepper and nutmeg.
- 5
Form flat oval patties from the mixture.
- 6
Fry in butter about 4 min per side.
- 7
Serve with salad or soup.
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