Main course

Cheese Pressed Dumplings

Name: Cheese Pressed Dumplings
Total time: 45 min
Yield: 2
Ingredients: 1 Stk Bread rolls; 1 Stk Eggs; 40 ml Milk; 40 g Grated cheese; 1 Stk Onion; 1 bunch Parsley; 10 g Butter; 0.25 tsp Salt; 1 pinch Pepper; 1 pinch Nutmeg

Prep time

45 min

Portions

Difficulty

Easy

279

kcal

Nutrition · Per portion

Carbs

23.6 g

Protein

13.5 g

Fat

14.8 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Bread rollsOr: stale bread rolls, toast bread
1 Stk
Eggs
1 Stk
Milk
40 ml
Grated cheeseOr: Reblochon, Emmental cheese, mountain cheese
40 g
Onion
1 Stk
Parsley
1 bunch
Butter
10 g
Salt
¼ tsp
Pepper
1 pinch
Nutmeg
1 pinch

Method

Step by step

1
Cube bread rolls into small pieces.
2
Pour hot milk over and soak 15 min.
3
Chop onion, sweat in butter.
4
Mix with eggs, cheese, onion, parsley, salt, pepper and nutmeg.
5
Form flat oval patties from the mixture.
6
Fry in butter about 4 min per side.
7
Serve with salad or soup.

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Main course

Cheese Pressed Dumplings

For 2 portions

Step by step

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