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Cheese Spaetzle with Crispy Onions
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
30 min
Portions
1
Difficulty
Easy
Calories
832 kcal
K
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
832
kcal
Carbs
93g
Protein
37g
Fat
34g
Ingredients
For 1 portion
- Spaetzle125 g
- Emmentaler65 g
- Onion1 Stk
- Butter15 g
- Salt¼ tsp
- Pepper1 pinch
- Chives1 bunch
Method
Step by step
- 1
Cook spaetzle and drain.
- 2
Slice onions into rings.
- 3
Slowly fry in butter until golden, remove.
- 4
Toss spaetzle in the pan with a little butter.
- 5
Add cheese in layers, let melt.
- 6
Season with salt and pepper.
- 7
Serve with crispy onions and chives.
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