All recipes
KI-generiert
Main course
Cheese Spaetzle with Crispy Onions
Prep time
30 min
Portions
1
Difficulty
Easy
832
kcal
Nutrition · Per portion
Carbs
92.9 g
Protein
36.5 g
Fat
33.9 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 1 portion
- Spaetzle125 g
- EmmentalerOr: mountain cheese, Allgäu cheese65 g
- Onion1 Stk
- Butter15 g
- Salt¼ tsp
- Pepper1 pinch
- Chives1 bunch
Method
Step by step
- 1
Cook spaetzle and drain.
- 2
Slice onions into rings.
- 3
Slowly fry in butter until golden, remove.
- 4
Toss spaetzle in the pan with a little butter.
- 5
Add cheese in layers, let melt.
- 6
Season with salt and pepper.
- 7
Serve with crispy onions and chives.
Want to cook this recipe?
Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.
Join waitlist
