Main course

Cheese Spaetzle Mince Pan with Leek and Crispy Onions

Name: Cheese Spaetzle Mince Pan with Leek and Crispy Onions
Total time: 35 min
Yield: 1
Ingredients: 150 g Spaetzle; 100 g Beef mince; 1 Stk Leek; 50 g Grated cheese; 1 Stk Onion; 40 ml Cream; 0.75 tbsp Vegetable oil; 0.25 tsp Salt; 1 pinch Pepper; 0.25 tsp Paprika powder

Prep time

35 min

Portions

Difficulty

Easy

1250

kcal

Nutrition · Per portion

Carbs

116.4 g

Protein

55.9 g

Fat

62 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Käsespätzle Hackpfanne mit Lauch und Röstzwiebeln

KI-generiert

Ingredients

For 1 portion

Spaetzle
150 g
Beef mince
100 g
Leek
1 Stk
Grated cheese
50 g
Onion
1 Stk
Cream
40 ml
Vegetable oilOr: sunflower oil, rapeseed oil
¾ tbsp
Salt
¼ tsp
Pepper
1 pinch
Paprika powder
¼ tsp

Method

Step by step

1
Cook spaetzle according to package.
2
Slice onions into rings, fry half until golden.
3
Brown mince in oil crumbly.
4
Slice leek into rings and add.
5
Pour in cream, let reduce.
6
Add spaetzle, sprinkle with cheese.
7
Let melt, season with salt, pepper and paprika.
8
Top with crispy onions.

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Main course

Cheese Spaetzle Mince Pan with Leek and Crispy Onions

For 1 portion

Step by step

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