Main course

Cheese Spaetzle Mince Pan with Leek and Crispy Onions

Name: Cheese Spaetzle Mince Pan with Leek and Crispy Onions
Total time: 35 min
Yield: 1
Ingredients: 100 g Spaetzle; 100 g Beef mince; 1 Stk Leek; 50 g Grated cheese; 1 Stk Onion; 40 ml Cream; 0.75 tbsp Vegetable oil; 0.25 tsp Salt; 1 pinch Pepper; 0.25 tsp Paprika powder

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Prep time

35 min

Portions

Difficulty

Easy

Calories

1112 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

1112

kcal

Carbs

87g

Protein

52g

Fat

61g

Ingredients

For 1 portion

Spaetzle
100 g
Beef mince
100 g
Leek
1 Stk
Grated cheese
50 g
Onion
1 Stk
Cream
40 ml
Vegetable oil
¾ tbsp
Salt
¼ tsp
Pepper
1 pinch
Paprika powder
¼ tsp

Method

Step by step

1
Cook spaetzle according to package.
2
Slice onions into rings, fry half until golden.
3
Brown mince in oil crumbly.
4
Slice leek into rings and add.
5
Pour in cream, let reduce.
6
Add spaetzle, sprinkle with cheese.
7
Let melt, season with salt, pepper and paprika.
8
Top with crispy onions.

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Main course

Cheese Spaetzle Mince Pan with Leek and Crispy Onions

Per portion

For 1 portion

Step by step

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