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KI-generiert
Main course
Cheese Spätzle
Prep time
30 min
Portions
1
Difficulty
Easy
3009
kcal
Nutrition · Per portion
Carbs
223.2 g
Protein
154.7 g
Fat
162.6 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 1 portion
- Spätzle300 g
- Mountain cheese gratedOr: Emmentaler250 g
- Emmentaler grated150 g
- OnionsOr: shallots, spring onions2 Stk
- ButterOr: sweet cream, margarine40 g
- ChivesOr: spring onions, parsley½ Bund
- Nutmeg1 pinch
- Pepper1 TL
- Iodized salt1 TL
Method
Step by step
- 1
Slice onions into fine rings.
- 2
Heat butter in a pan, caramelize onions golden 15 minutes.
- 3
Cook spätzle in salted water or heat ready-made spätzle.
- 4
Drain spätzle, let drip well.
- 5
Layer in oven-proof dish with cheese, salt, pepper and nutmeg between layers.
- 6
Last layer: lots of cheese.
- 7
Bake at 200°C 10 minutes until cheese is melted.
- 8
Top with caramelized onions.
- 9
Serve sprinkled with chives.
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