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Main course
Cheese Spätzle
Prep time
30 min
Portions
1
Difficulty
Easy
1039
kcal
Nutrition · Per portion
Carbs
111 g
Protein
51.4 g
Fat
41.8 g
Ingredients
For 1 portion
- Spätzle150 g
- Mountain cheese 65 g gratedOr: Emmentaleras needed
- Emmentaler 40 g gratedas needed
- Onions1 Stk
- Butter20 g
- Chives1 bunch
- Nutmeg1 pinch
- Pepper¼ tsp
- Iodized salt¼ tsp
Method
Step by step
- 1
Slice onions into fine rings.
- 2
Heat butter in a pan, caramelize onions golden 15 minutes.
- 3
Cook spätzle in salted water or heat ready-made spätzle.
- 4
Drain spätzle, let drip well.
- 5
Layer in oven-proof dish with cheese, salt, pepper and nutmeg between layers.
- 6
Last layer: lots of cheese.
- 7
Bake at 200°C 10 minutes until cheese is melted.
- 8
Top with caramelized onions.
- 9
Serve sprinkled with chives.
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