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Appetizer
Cheese Platter
Prep time
20 min
Portions
1
Difficulty
Easy
748
kcal
Nutrition · Per portion
Carbs
71.1 g
Protein
32.8 g
Fat
38.6 g
Ingredients
For 1 portion
- Emmentaler25 g
- Gouda25 g
- Brie25 g
- Camembert25 g
- Blue cheese15 g
- Grapes35 g
- Walnut kernels15 g
- Figs1 Stk
- Honey½ tbsp
- Buttered toast35 g
- Crackers15 g
- Red grapes15 g
Method
Step by step
- 1
Cut cheeses into varied shapes: slices, cubes, wedges.
- 2
Arrange on a large wooden board.
- 3
Wash grapes and place in small bunches.
- 4
Quarter and distribute figs.
- 5
Sprinkle walnuts into the gaps.
- 6
Place honey in a small dish on the side.
- 7
Serve toast and crackers separately.
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